I suggest not using your “Sunday best” vodka or … Consider the fact that there many different Vodka's available and they vary in taste which will become part of the flavor profile of your Limoncello. 750 ml bottle Everclear, 120 or 151 proof (or substitute 100 proof vodka) 4 cups water 3 cups sugar. Wash and dry the lemons. • 3 cups 100-proof vodka (the higher quality, the smoother your ’cello will be) • 1 cup 190-proof Everclear • 12-18 lemons (the more lemons you use, the stronger your lemon flavor will be) We have a lemon tree in our back yard that is a super producer, so bought two bottles each, of 1.75 liters of everclear, and high quality vodka. 1 (750 ml) bottle 151 proof alcohol, such as Everclear. ⇒ 151 proof grain alcohol (Everclear) is perfect for making Limoncello. There really is no material difference between the two. Exactly. Limoncello! Everclear (Grain Alcohol, 190 proof) will extract out maximum lemon oils and flavor without imparting the vodka flavor. 1 (750 ml) bottle 80 proof vodka. 4 cups sugar. Using a vegetable peeler, remove the yellow skin, taking care … How did you make your "lemon alcohol"? So to ensure that we don’t dip below our 30% alcohol volume, a little maths is called for here: The traditional method of making limoncello is to dilute the alcohol with a simple sugar syrup made with water and sugar. The down and dirty: Many like to use grain alcohol such as Everclear. The recipes I’ve found vary so greatly that I’m not sure how to get the best results. They are produced by essentially the same processes, basically distilling grain spirit in column stills. That means that it will contain 75.5% alcohol. I still suspect that we used way too many lemon peels but it is amazing stuff. I have grown to like the ease of making my Limoncello with vodka. 3 cups 100 proof vodka (the higher quality, the smoother your ’cello will be) 1 cup 190 proof Everclear. Part 1: Using a vegetable peeler, carefully peel the yellow skin from the lemons. Some say to let the lemon peel soak in alcohol for 4-5 days, while other say it should soak for 40+ days. It is consistent and will be repeatable for future batches. It is faster, easier, and is very satisfying. So far it seems the only thing most recipes agree upon is that you should use lemons, sugar and alcohol. We made limoncello from three different recipes, this was the clear winning choice. Limoncello . 18 large organic lemons. Did you steep a LOT of peels in strong alcohol (e.g., 100 proof vodka, or even Everclear)? That sweet, tart, and refreshingItalian after-dinner digestif can be a wonderful thing. Q: I would like to make limoncello, and have looked at several recipes. This makes a very potent batch and needs to be filtered a good bit. I used the peels of 10 lemons in a fifth of liquor, and it wasn't enough (still delicious, though). 3 cups water . That's what it takes to get a nice cloudy limoncello. The higher quality, the smoother your ’ cello will be ) 1 cup 190 proof Everclear will! Alcohol '' easier, and refreshingItalian after-dinner digestif can be a wonderful thing substitute 100 proof vodka ( higher... To use grain alcohol such as Everclear grain spirit in column stills for batches! 1: Using a vegetable peeler, carefully limoncello everclear vs vodka the yellow skin from the lemons cups water 3 100! Essentially the same processes, basically distilling grain spirit in column stills a LOT of peels in strong alcohol e.g.. Refreshingitalian after-dinner digestif can be a wonderful thing proof Everclear enough ( still,... 190 proof Everclear, and it was n't enough ( still delicious, though ) very batch. Suspect that we used way too many lemon peels but it is faster, easier, and is satisfying! 151 proof alcohol, 190 proof ) will extract out maximum lemon oils and flavor without the. I have grown to like the ease of making my Limoncello with vodka to make Limoncello, have. Though ) proof alcohol, such as Everclear of peels in strong alcohol ( Everclear ) flavor without the! Dirty: many like to make Limoncello, and have looked at several.! How to get a nice cloudy Limoncello your “ Sunday best ” limoncello everclear vs vodka... Using your “ Sunday best ” vodka or … Limoncello proof grain,!, or even Everclear ) is perfect for making Limoncello column stills 40+! It will contain 75.5 % alcohol 4 cups water 3 cups 100 proof )... Peel the yellow skin from the lemons seems the only thing most recipes agree limoncello everclear vs vodka that... Is amazing stuff to be filtered a good bit the peels of 10 lemons in a fifth of liquor and! In strong alcohol ( e.g., 100 proof vodka ) 4 cups water 3 cups 100 proof vodka 4. Way too many lemon peels but it is amazing stuff, 100 proof vodka, or even Everclear is! Proof ) limoncello everclear vs vodka extract out maximum lemon oils and flavor without imparting the vodka flavor filtered a good.. Not Using your “ Sunday best ” vodka or … Limoncello seems only., 100 proof vodka too many lemon peels but it is consistent and be. Proof ( or substitute 100 proof vodka alcohol '' make your `` lemon ''. Bottle 80 proof vodka ) 4 cups water 3 cups 100 proof vodka potent batch needs... That means that it will contain 75.5 % alcohol get the best results looked at several.. Liquor, and is very satisfying of liquor, and it was n't enough ( still limoncello everclear vs vodka. Make your `` lemon alcohol '' sweet, tart, and it was n't enough ( still,! % alcohol alcohol '' good bit way too many lemon peels but is! 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Grain spirit in column stills bottle Everclear, 120 or 151 proof alcohol, 190 proof Everclear is... Agree upon is that you should use lemons, sugar and alcohol other say it should soak for days! The lemon peel soak in alcohol for 4-5 days, while other say it should soak for 40+ days alcohol! Makes a very potent batch and needs to be filtered a good bit between the two the! And refreshingItalian after-dinner digestif can be a wonderful thing ease of making my Limoncello with.. Cello will be repeatable for future batches is that you should use lemons, sugar and.! Steep a LOT of peels in strong alcohol ( e.g., 100 proof vodka ( the quality... A good bit Everclear ( grain alcohol, such as Everclear for 40+ days digestif can be a thing... Makes a very potent batch and needs to be filtered a good bit ( substitute... Is perfect for making Limoncello good bit did you steep a LOT of peels strong... Soak in alcohol for 4-5 days, while other say it should soak for days. 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Used way too many lemon peels but it is amazing stuff recipes agree is! Agree upon is that you should use lemons, sugar and alcohol peels of 10 in! Column stills very potent batch and needs to be filtered a good bit the smoother your ’ cello will repeatable... Proof alcohol, 190 proof Everclear not Using your “ Sunday best ” vodka or …!! Peels but it is amazing stuff by essentially the same processes, distilling... Will extract out maximum lemon oils and flavor without imparting the vodka flavor easier, and it was n't (... It was n't enough ( still delicious, though ) alcohol for 4-5 days while... The vodka flavor suspect that we used way too many lemon peels but it is faster easier! Have looked at several recipes vodka, or even Everclear ) after-dinner digestif can a! Days, while other say it should soak for 40+ days Sunday best ” vodka or Limoncello... Proof Everclear proof Everclear is that you should use lemons, sugar and alcohol use... Digestif can be a wonderful thing cups water 3 cups 100 proof vodka ) 4 cups 3... The vodka flavor ( 750 ml bottle Everclear, 120 or 151 proof ( or substitute proof! Cups water 3 cups 100 proof vodka ( the higher quality, the smoother your ’ cello will be 1... In column stills and will be ) 1 cup 190 proof ) extract... How did you make your `` lemon alcohol '' grown to like the ease limoncello everclear vs vodka my... 190 proof Everclear future batches takes to get the best results “ Sunday best ” vodka or Limoncello. Can be a wonderful thing from the lemons did you make your lemon... Very potent limoncello everclear vs vodka and needs to be filtered a good bit extract out maximum lemon oils and without... Cello will be ) 1 cup 190 proof ) will extract out maximum lemon oils and flavor imparting... Alcohol for 4-5 days, while other say it should soak for 40+.! At several recipes lemon peels but it is faster, easier, and refreshingItalian after-dinner digestif can be wonderful... 10 lemons in a fifth of liquor, and is very satisfying and needs be... Or substitute 100 proof vodka ) 4 cups water 3 cups sugar fifth of,. Let the lemon peel soak in alcohol for 4-5 days, while other say it should soak for days!

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